Latkes

Saturday morning breakfast vibes.
Latke Duo (R71)
Latkes = potato cakes! Sheer perfection!
One with

vegan cream cheese and smoker carrot lox, the other with sautéed spinach and creamy pulled oyster mushrooms from The Conscious Kitchen in Observatory.
They were kind enough to make me two of the carrot lox ones as #hedoesnteatmushrooms
HIGHLY RECOMMEND!
#capetownveganmademedoit
🍳🥔🍄✨

This was super tasty.
Two latkes (similar to rostis); one topped with sauteed spinach and

creamy pulled oyster mushrooms and the other with cream cheese and carrot lox. The carrot lox was super delicious with a great smoky flavour that was perfectly complimented by the cream cheese.
This dish was really really good.

Nice unique dish for something a bit different. They have different toppings so provides a

varied taste.
#capetown
#southafrica

I found this dish slightly salty, but the carrot lox/cashew cream was amazing! #veganin2020

Latke Duo. ( Potato Cakes )
Very good. Better than I anticipated.
Two latke stacked high

with fillings .
First latke topped with carrot lox and cream cheese and the other with sauteed spinach and creamy pulled oyster mushrooms.
R88.

Exceptional. Two delicious crispy potato rostis one with carrot salmon lox and cashew cream cheese

and the other with mushroom and spinach.

I was looking forward to trying the potato latkes, but sadly I straight up did

not enjoy them. The potato latkes were so oily, it made me nauseous. They should have at least placed them on a paper towel to absorb the excess oil. I also asked the restaurant to swap the mushroom topping for the carrot lox, but when I got to my place I saw they hadn’t done it, sigh 😔

8/90


#veganisnotscary

The latke duo is delicious, it's great that they give you two different flavours to

try. The pulled mushroom latke is super tasty, but the lox latke is the best of the two. The carrot salmon at plushi has a better texture, but Conscious' "salmon" has better flavour.

So delicious. I will order this again any day. excellent texture and balance of flavour

The Latke (Potato Cake) Duo (R75) from The Conscious Kitchen in Observatory.
Finding a place

to have a vegan breakfast EARLY on a Sunday morning is tough. Hats off to The Conscious Kitchen for sorting a guy out.
Two latkes (potato cakes). One with vegan cream cheese and smoked carrot lox, the other with sautéed spinach and creamy pulled oyster mushrooms.
Of course, I am not a mushroom fan, so once again, the team at the Obs branch did a sneaky substitute for me, for which I was very grateful.
I paired this with an Oat Milk Latte for a perfect start to my Sunday.
HIGHLY RECOMMEND!
#capetownveganmademedoit
☕️🍳🥔🥕