Japchae

Absolutely amazing. I got introduced to #Korean food 5 years ago when I first moved

to Penang in my pre-vegan days and while I liked it, the porkiness of the food always turned me off. I’m just not a fan 🤷‍♀️ Then I tried this and paired with every other side I had 😭 I’m in love 😭 I didn’t know Korean food could be this good! I just thought they made some pretty spicy ramen, end of story! This was an omnivorous friend’s recommendation; He joined me that night too and has gone here many times before, talk about being #omnivoreapproved! I didn’t know what to break the ice with over my absence from posting reviews recently with but scrolling through my photos in my “Unreviewed” album, I know this #bestpicks dish had to be it 😋 I can’t wait to see what else Singapore has in store 🇸🇬

One year past & I’m back here again - with the same omnivore friend no

less 😋 I think their #japchae has got even better! I don’t know why, but I seem to mind the absolute volume of #bellpeppers in this even less 🫑 It’s more #mushroom packed than I remember too, improving an already excellent dish 🙌 I’d still pair it with a side of #tofu both because this is otherwise lacking in protein & because they generally have a great sides 😙#throwbackthursday

QQ sweet potato noodles and mushrooms, contrasted with crunchy bell pepper, carrots, and beansprouts, all

cooked in sesame oil and topped with sesame seeds. Sweet and savoury healthy dish! (Allium-free, $13) #sgkoreanfood #socialenterprise

all time favourite dish here!!! but idk this time it just didn’t hit the right

spots:”( the noodles were clumpy and probably over cooked, wasn’t as springy as last time? and just overall not as flavorful as I remembered it to be. a little underwhelming this time😢 #veganuary

This tastes as good as it looks...sweet potato noodles and loads of veggies
#veganisnotscary

japchae noodle dish was a delightful fusion of flavors and textures. The chewy noodles paired

perfectly with the colorful array of sautéed vegetables, creating a harmonious balance of tastes. The savory sesame-soy sauce tied everything together, making it a satisfying and flavorful vegan meal.

Korean food is really good and korean noodles are really good. #veganin2020

I liked how there were a lot of vegetables in it. It is not too

salty too.

Huge portion! Very flavourful. The sesame seeds makes it tastier. Veggie loaded. Definitely a safe

option for noodle lovers and worth a try. 😋
Love this place for introducing me to amazing Korean food which I couldn’t easily try because of a meat-dominant cuisine.

$11.9! pretty sure I reviewed this before but no idea where it went:/ anyway my

absolute favourite dish from boneless😭🥺 the portion is HUGE, good for sharing!! so much veggies!! sweet potato noodles were so smooth and soft. wasnt too oily, and flavour wise just so AMAZING like usually I hate parsley but it just goes so well in this dish?? everything really complements each other. one of the best japchaes I’ve had, so so flavourful and amazing:”