VEGANThin and crispy crust, bold flavours from the fillings and spices delivered. Superbš, even for someone who's not a fan of lentils. I ā¤ it.. Unless you really enjoy lentils, you might want to consider sharing it to avoid palate fatigue.
#singapore #vegan
menu. The orange mash was lentils, and they also had bell peppers, mushrooms and vegan mayo in this mix too. I wouldn't order it again because I like the veg murtabak alot more but this is an interesting alternative to try! This cost $6.90.
are nice, can't really taste mushrooms. Texture and taste for some reason felt like salted egg (probably the curry leaves) as much as this was interesting, I prefer Gokul's murtabak still. Had this after a morning hike oops instant regrets...
but a tad dry. The vegan mayo and bbq sauce inside added flavour. Had it with a Dahl curry. Outside of the murtabak is nice and crunchy.
m a sucker for fried, oily & unhealthy stuff š„“), bc the outer skin was crispy and the filling was not too overwhelmingly rich or anything! (Side note: also ordered the ice tea w/o milk & it was very sweet š¢) I think Iāll have to have a gym sesh later... š
to it. It is filled with a tasty filling, while still having a crispy outer layer. One problem though is the murtabak disintegrates if not eaten quickly (e.g. if you order takeaway and only eat it 30 mins later). So best to have it at Springleaf itself.
putting it into the main menu <33
