Spring Rolls

SO delicious, and honestly unlike any spring rolls I've ever tasted before, but I don't think I can properly explain what made them different. Crispy rice paper spring roll, stuffed full of veggies and served with a super tasty khmer koh kong sauce. 😋 Massive serving, as well, could easily be a shared starter. I had it all to myself and was full before my main even arrived! #vegantravel #vegancambodia #veganphnompenh

These were lovely, very crunchy and filled with glass noodles, veggies and herbs.