Spring rolls

Estaban tan ricos que casi no les saco la foto🙈 venían con una salsa de mantequilla de maní y la otra ácida y juntas era una explocion de sabores!

First, they come as fat as burritos and I don’t like spring rolls to be too thick. Second, one if the sauce is watery, then the taste is very bland, the tofu still cold from the fridge. Uninteresting. Herbs save the taste a bit, unfortunately these are bad rolls. Also the place has no wifi, I’d say don’t bother.