Housemade dumplings (reminding me of shuijiao) generously stuffed with a toothsome, firm, and springy filling comprising konjac 'prawns', king oyster mushrooms, cabbage, and soy 'meat'! 🥟🍤🍄 Tossed with black fungus and sliced celery in spicy roasted sesame dressing. 🌶️🥢 Christmas 2024 limited time special~ 🎄 (Allium-free, $7.90 / 5 pieces) #sgvegan #alliumfree #chinesefood
VEGAN