I am generally really impressed with the portion sizes and prices at Banlle. This fully vegetarian restaurant has both western and Khmer food, but rarely do I see a creamy Alfredo-type sauce made vegan so I felt it was a must try. It was really delicious, creamy and rich with that umami mushroom flavour. The pasta was cooked perfectly. It needed some pepper though which really lifted the whole dish. For 4.50$ this was a really big portion! Very pleased:)
VEGAN
