South Indian Meals

#veganized by removing a yogurt-based curry and the dessert. The remaining sides were yam and black eyed beans cooked with green beans and shredded coconut. Sambar and rasam are brought around by the waitstaff after you're served the plate, and extra portions of anything in the meal are served at no extra charge. Be sure to try the red chilli pickle, and consider requesting whole green chillis on the side to bite right into if you can handle 'em! 😍 You must request that anything with dairy (usually ghee, milk or yoghurt) be removed to make it vegan. Honestly, all the food here feels like home cooking - nothing is too oily or excessively indulgent - and it's certainly a satisfying meal. This thali is priced at about $10.

This South-Indian meals Thali is more than just multiple dishes on a plate. A Sattvic meal put together keeping Ayurveda principles in mind, it comprises of different dishes with the six essential tastes per Ayurveda for a balanced meal - sweet, sour, salty, astringent, bitter and pungent. I have had multiple versions of this Thali over the last few years and have never been disappointed. No other restaurant meal makes me feel as content as this Thali. The place can be a bit disorderly during peak hours, suggest going earlier for your lunch or dinner for a more prompt service. Ask them to exclude the yoghurt and any dishes cooked with ghee for a Vegan version.