Doenjjang jjigae

The main dish (jjigae) itself is good! I did think it was a bit strange to add potato. But it's my first time, so I suppose that's tradition? Love the idea that they use purple rice rather than refined white rice, rice with their "shell" always have a nice bite and taste to it. The only slight thing is the "pan chan". Might be ideal to give a bit more (following the Korean tradition/practice) or at least place in different small plates to prevent the sauces from mixing with each other. Oh yes, would be great if mineral water is served top... or did I just forgot to ask?

This food was absolutely unbelievable! It is a fermented soy stew that has a strong smell, but I’m telling you it is unique, healthy, and flavorful! I loved that it came with tea, kimchi, and appetizers of fermented snacks. I would love to eat here again!