#Sourdough #baguette 🥖 topped with marinated slices of seitan, onions, bell peppers, vegan cheddar sauce,
gochujang mayo, jalapeño, and togarashi
The sourdough baguette had a nice crust and crisp, yet yielding to the softness within. Upon it, you'll find thinly sliced #seitan, marinated to perfection, mingling with the sweetness of caramelized #onions and the vibrant colors of #bellpeppers. A creamy vegan #cheddar sauce flows over the toppings, adding richness and depth. Drizzled alongside is a spicy #gochujang #mayo, complemented by the heat of #jalapeños and the subtle kick of togarashi seasoning. With each bite, you'll get a mix of flavors and textures, from the crunch of the crust to the creaminess of the sauces and the hearty satisfaction of the seitan.
#Togarashi is a Japanese spice blend. It includes a mixture of ground chili peppers, sesame seeds, dried seaweed, dried orange peel, and other spices such as ginger or garlic. Togarashi adds a unique spicy, savory, and slightly citrusy flavor to dishes!
