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Most helpful reviews

Oh yeah 😋😋😋 these cold bean noodles are absolutely amazing and so original. I’m Chengdu

they put these in a pita and make a sandwich out of them. Here you get a huge bowl with so many delicious #sichuan flavors and tongue numbing peppercorn. One of my favorite dishes. @mrsgarg loves them too!

#siweimaocai #chinatownsg

I’m making my reviews count towards getting #animalplace in California on board as a partner. Tag them and make your reviews count too!

There's so much good stuff going on with these cold bean noodles! Tons of diced

green & red chilis and garlic on top of delicate bean noodles (healthy!) in a tub of hot spicy #sichuan chili oil. We get this every time we're at #siweimaocai!

#singapore


These hand-cut cold noodles with green and red chilis and garlic is absolutely delicious. It's

a great way to start the meal. The noodles have a great texture and come in a delicious light but spicy oil that lends the perfect touch of spice. Love this dish and worth trying if you go to Si Wei Mao Cai!


This dish is a good test of your chopstick skills because the noodles are so

delicate that they will break if you exert the slightest pressure with your chopsticks 😂 the noodles themselves have little to no taste, so you have to eat them with the spicy yet tangy and refreshing sauce. Use a spoon so you can get the sauce AND avoid any noodle breakage.


Si Wei Mao Cai is like vegan Sichuan heaven! These noodles are slippery but delicious

and topped with diced green chili peppers!

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