The coconut rice had some uneven clumps, and was topped with a single piece of
soy 'fish' that was very thin and overly fried, resulting in it being tough and unpleasant. Served with roasted peanuts and 'ikan bilis', cucumber slices, French green beans, tangy achar, and sambal chilli sauce. Personally felt this was the least impressive among the dishes I tried, and sorely lacking in ingredients - especially the protein. (The menu picture showed 2 pieces of 'fish'.) Would have liked some additional sides, such as sambal tempeh goreng, turmeric tofu slab, etc. (Allium-free, $6.90) #sgvegan #minorityowned
