Fragrant rice which tasted pretty authentic even without chicken stock or alliums! Served with a
generous amount of roasted soy 'chicken' chunks that were quite meaty albeit a little tough, as well as cucumber slices, French green beans, tangy achar, and chilli sauce. There was also a small bowl of tasty clear soup with corn and carrot bits. Would have been nice if there had been more vegetables and if one of the vegetables had been bok choy stir-fried in 'oyster sauce', one of the quintessential pairings with chicken rice. (Allium-free, $6.90) #sgvegan #minorityowned
