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Venissa Ristorante

Secondo: Souvlaki Seitan E Topinambur

L'ultimo secondo era questo delizioso souvlaki di seitan e topinambur, reso molto gustoso dalla cottura in salsa di soia e dalla duxelles con funghi e cipolla rossa. Accanto erbette dell'orto ed una mini pita per accompagnarlo.
Portata piccola ma deliziosa.
Menù vegano su richiesta, 7 portate 150 €

Secondo: Souvlaki Seitan E Topinambur

served at “Venissa Ristorante”

Venissa Ristorante

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Venissa Ristorante