but the texture was really quite spot on. The taste was not particularly “fishy” and I suspect it may have been a bit bland if it weren’t for the truffle and mayo on the top. Overall, not the best ever but definitely comparable to your regular takeaway sushi — nonetheless it’s pretty amazing that this exists!
#vegansushi #seafoodalternatives #fishfree
this to real salmon.
This nigiri was $3.50 for two. I could have easily eaten both if I was not sharing it with someone else.
I have no idea what they make the zalmon out of but it is good! The texture was so interesting and cool. It was soft, light, and slippery; it was very enjoyable! I’m not even sure it really had a distinct flavour, but it was still worth it! The truffle touch was perfect - not too much, not too little. Hidden is the rice, but I assure you it’s there.
I wonder how they made this look so salmon like!
I recommend getting this if you go to Sauté Sushi! I will definitely be giving it another go.
mum loved it and left me half a sushi to taste 🥲
Definitely would order this again.
#veganisnotscary #post21
as it packs an umami punch with just a small dollop of pesto-like truffle bits. To savour the full truffle aroma, don’t have wasabi alongside it as it might be too overpowering.
