Spicy and sour stew brewed with housemade fermented cabbage kimchi, alongside enoki mushrooms, tofu, and
sliced zucchini. 🍲🌶️🍄🥒 Appreciated that the dish featured natural unprocessed ingredients, but the quantity was kinda little (especially the enoki) and lacking in variety, such that it did feel a tad boring. Perhaps there could have been shiitake mushrooms as well? There was an option to top up for soy 'sausage' (+$1.80) but I wish there could have been vegan 'cheese' slices available too. 🥲🧀 I got the dangmyeon version which featured chewy and springy sweet potato glass noodles; there was also a wholegrain rice version available! 🍜🍚 Swipe right ➡️ for noodle pull shot~ 📸 (Allium-free, $12.90) #sgvegan #koreanfood #alliumfree #wholefoodplantbased #wfpb
