So happy to finally try a vegan version of this Malaysian dish! You can order
a small bowl (this option) or a larger plate. The tempeh was crispy and the cucumbers helped to balance out the spice.
a small bowl (this option) or a larger plate. The tempeh was crispy and the cucumbers helped to balance out the spice.
had, and all omnis I’ve brought here agree! On weekends you can get the nasi lemak with a mushroom rendang, DO NOT MISS THIS!
Still nice with the sambal and tempe #jaan
where they add mushroom rendang to their regular nasi lemak. Loved everything on the plate - the coconut rice, sambal, fried tempeh, peanuts, fried ‘anchovies’ made from mushrooms, mushroom rendang, cucumber slices and long beans. Would come back for this again.
fusion place ever get nasi lemak just right?" Boy was I wrong. The rice was flavourful and authentic, a delicate blend of santan and spice. Also really liked the tempeh and sambal. If I were to have one complaint it would be that a certain something was missing, which is usually afforded by the copious amounts I add of kacang goreng. But all in all, fabulous.