In central London after a visit to the National Gallery and hungry, in search of
vegan delights. We found @Sagar in the heart of movies and theatre land.
This gem of a restaurant is right opposite the Harold Pinter Theatre. If I worked in this area, I would definitely be a regular customer to Sagar.
The cuisine is the clean, simple and delicious recipes of South India. I was ecstatic when I saw Idli and Uttapham on the menu.
We shared Idli to start.
Idlis have a low-fat and calorie content. They make for a light and nutritious meal. The absence of saturated fats in idlis makes them heart-friendly, contributing to a well-balanced diet.
It’s great that they’re healthy and I love the grainy, dense texture that acts like a sponge for the varied accompanying sauces/chutneys including coconut chutney and sambar.
We hit a quiet time and were the only customers but this food deserves to be eaten by multitudes.
The menu is packed with vegan options, all clearly labelled.
Idli was priced very reasonably at £7.45
I will return 🤩🍃
#veganinlondon
#goveganfortheanimals
#southindianfood
#littlebucketsfarmsanctuary 💚
