Chili, Salad with Avacado, brown rice. Not bad, but dull and bland, especially for the
price, which is not cheap. Chili mostly made of tvp, which has so much more potential. But I'm very grateful that this place has a number of vegan options, since my non-vegan friends gave short notice about wanting to go to the food trucks across the street (very vegan-unfriendly). This restaurant is also combined with Dragon Tea, which also has vegan drinks. #aloha
