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Pitagora Locanda Vegana

Risotto di riso semilavorato S. Andrea dell’Azienda agricola Marta Sempio con spinaci, zenzero, cremoso fermentato di anacardi, polvere di foglie di fico e grano saraceno tostato

madon il grano saraceno tostato sui risotti ❤️❤️❤️🔥🔥😽🚀🚀🚀 preparazione che usano a volte al joia:)) risotto cremosissimo, forse appena appena al dente, con super formaggin di anacardi e squisita polvere di fichi. mio piatto preferito del pranzo!

Risotto di riso semilavorato S. Andrea dell’Azienda agricola Marta Sempio con spinaci, zenzero, cremoso fermentato di anacardi, polvere di foglie di fico e grano saraceno tostato

served at “Pitagora Locanda Vegana”

Pitagora Locanda Vegana

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Pitagora Locanda Vegana