Sbrisolona Vegana

Risotteria Porto Mancino Sangiovanni

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Il dolce del menù vegano era la sbrisolona con ricotta di soia autoprodotta e marmellata di arance, bella la presentazione, decorata con delle foglioline di Menta e buono il dolce

Sbrisolona Vegana

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Il dolce del menù vegano era la sbrisolona con ricotta di soia autoprodotta e marmellata