The broth is hearty and nourishing. The hoon kway noodles has a nice pumpkin taste.
I am not just a fan of thick noodles!
I am not just a fan of thick noodles!
then you'll really enjoy this. Love the bright colours the pumpkin imparts on the mee. Broth is very light & refreshing, perfect on cold & rainy days. As per Red Apple standard, comes loaded with veggies & shrooms. @lizard enjoyed this v.much!
hearty to drink and there were tofu and veggies as well. Overall a really warm & comforting dish!😊
types of vege, shimeiji mushroom, the very popular zhai er etc. In short, it’s simply nutritious and tasty :)
alternative. Definitely prefer the Yishun 729 version!
mee hoon kway was nice too, but i felt like the pumpkin taste cld be stronger :)
clear soup! The kway is nice and chewy and handmade
hoon kway instead, since mine wasn't orange in colour like what previous reviewers got. Personally wasn't a fan of the tough doughy noodles. 🍜 Came in a somewhat bland bowl of soup along with unseasoned tofu, spinach, shimeji mushrooms, hard (borderline raw) carrot and radish chunks, corn, as well as soggy fried soy 'goose'. 🥬🍄🥕 I try not to be negative but this is not a dish I would recommend; healthy doesn't mean having no flavour... I've eaten similar dishes at other eateries that are also wholesome yet tasty. However if you're into extremely clean-tasting food, then this might be for you. To be fair, perhaps they rushed the cooking process as it was an hour before closing time. (Allium-free, $6.50) #sgvegan #chinesefood #alliumfree #wholefoodplantbased #wfpb