was pretty good - I prefer the burger in my previous review but this was
amazing as well. very fragrant and flavourful with the garlic and mushroom taste. price was good - about $10+ a plate šš¼
amazing as well. very fragrant and flavourful with the garlic and mushroom taste. price was good - about $10+ a plate šš¼
of my favorite aglio olios in SG. #crf
different types of mushrooms. You can request no garlic/onion but Iām not sure where the flavour would come from then. Not really oily like some aglio olio dishes can be.
food like me.
The spice probably comes from pepper which is awesome too. Love the qq springy pasta when you noms into itš portion is just right for 1 pax! I ordered without onion n garlic, there are coriander leaves and lots of shiitake mushrooms! $10.80
without. So if you like a kick, request for it to be added. Was offered chilli flakes, but thatās usually a hit or miss kind of thing.
Prefer real chilli.
Must say that I enjoyed this and it wasnāt too heavy. As I needed to keep room for the steamed dumplings. š
as well. I change to gluten free pasta for extra $2. If you like black pepper, probably you will like this dish.
around 8 bucks.
mainly her review:
The pasta was great! (Hers was much better than mine sadly š„²). The perfect portion, with a nice flavour. Just one thing to take note, it did seem to have a bit more salt than I would have liked, but itās fine. The vibe of the restaurant is great too. Definitely an option to consider for anyone whoās vegan/vegetarian.
#veganin2020