Cakes made from mashed organic chickpeas, organic sweet potatoes, cumin seeds, fresh coriander and curry
powder. Served with fresh greens, grilled asparagus, French beans and capsicum. Drizzled with organic vegan mayo and olive oil.
The 'cake' was surprisingly large and very filling. The flavours all worked well together and made for such a tasty dish. It was great to find a salad which actually kept me feeling full for the rest of the afternoon!