Pumpkin Mee Hoon Kway

Purportedly pumpkin-infused mee hoon kway 🎃 though I'm pretty sure I was given plain mee hoon kway instead, since mine wasn't orange in colour like what previous reviewers got. Personally wasn't a fan of the tough doughy noodles. 🍜 Came in a somewhat bland bowl of soup along with unseasoned tofu, spinach, shimeji mushrooms, hard (borderline raw) carrot and radish chunks, corn, as well as soggy fried soy 'goose'. 🥬🍄🥕 I try not to be negative but this is not a dish I would recommend; healthy doesn't mean having no flavour... I've eaten similar dishes at other eateries that are also wholesome yet tasty. However if you're into extremely clean-tasting food, then this might be for you. To be fair, perhaps they rushed the cooking process as it was an hour before closing time. (Allium-free, $6.50) #sgvegan #chinesefood #alliumfree #wholefoodplantbased #wfpb

First time trying this dish! The noodles were super chewy and nice. The soup was hearty to drink and there were tofu and veggies as well. Overall a really warm & comforting dish!😊

I can’t tell you how many times I’ve been here to eat this!! 9/10

Mee hoon kway was kinda thick and tough, doesn’t come with any tofu or meat alternative. Definitely prefer the Yishun 729 version!

i love the fried tau kee and the veges tasted good! the texture of the mee hoon kway was nice too, but i felt like the pumpkin taste cld be stronger :)