My brother, who is not vegan, ordered this and loved every bite of it. The
flavor and texture were his favorite aspects of the dish. It was his first vegan meal and he was left with a new outlook on animal products free eating.
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This consisted of seasoned jackfruit, peppers, mushrooms, onions, spinach, and quinoa in a gluten free
tortilla with jalapeno cashew cheese sauce, wrapped in a gluten free and vegan tortilla. The jackfruit was a delicious and compassionate stand-in for conventional carnitas, the Mexican version of pulled pork. Together with the other fresh and nourishing components, this made for a very satisfying wrap.
