Poori - made from unleavened whole-wheat flour, originating from the Indian subcontinent and extremely tasty.
Maybe not breads to eat too often as they deep fried in oil, but I really enjoyed them to share with a selection of curries.
Although fried they turn out light and puffy and compliment the spicy sauces so well.
At Jai’s they are served as a portion of 3 for £2.55
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