The rice vermicelli was cooked just right with fresh bean sprouts & crispy dried beancurd
skin placed on top. I love how the skin + the bean sprouts give it a nice crisp. The house tamarind sauce + squeeze some lime is literally perfection. This place will not disappoint you. The satay chicken skewers (slightly seen to the right) are absolutely delicious. At the bottom is mango sticky rice, dessert. Also delicately so delicious.
