#gtsonthebeach #vegan #veganisnotscary #portstanley #supportlocal #supportlocalbusiness #plantbasedchicken
This Labour Day long weekend, I decided to go to the beach in Port Stanley, Ontario (just south of London, Ontario). I was surprised to see that one of the restaurants on the beach had an extensive plant-based menu. They offered more than just the typical token veggie burger, French fries and garden salad. So, I had to eat there!
For my entrée, I ordered Plant-Based Teriyaki Chicken Bowl. The chicken pieces were a Beyond Meat product. This dish was comprised of Beyond Meat teriyaki chicken strips, coconut rice, mango and broccoli. I loved the presentation; it was so vibrant. Unlike my appetizer, these chicken pieces were not tough; they were cooked properly.
This entrée was absolutely delicious. Everything tasted so well, and I particularly loved the freshness and the inclusion of the mango strips, It certainly had a healthy appearance.
I would definitely return to this restaurant and I would order this entrée again, although I would like to try some of the other offerings. Service was very good, and I was very impressed that someone had put some serious thought into assembling a very extensive plant-based / vegan menu. And this restaurant is in a small town!! It’s a shame that other restaurants in larger communities don’t put in half the effort to appease vegetarians and vegans. 

This dish was $24.
