Loved the Omnipork! Don't often get to eat pasta like that as a vegan, usually
it's just mushrooms. Was quite spicy for me as I've low tolerance for spicy food but it was not overly spicy either.
Omnipork™ flavoured with fennel, water chestnut and oregano and served with garlic, chilli flakes, button mushrooms and rocket.
garlic and gluten
garlic and gluten
it's just mushrooms. Was quite spicy for me as I've low tolerance for spicy food but it was not overly spicy either.
the chilli so that prevented me from enjoying the dish to the fullest, but if you like - bit of spicy would definitely recommend. Good texture of the pasta. Big serving in my opinion, had to take the rest back home.
flakes. Super oily cause it’s aglio olio so this isn’t for the health-conscious! #nuseats #pizzaexpress #verde #omnipork #pasta #penne #aglioolio
was a tad bit oily and had chili flakes overpowering it a little but having the spice with the omnipork was a nice pairing.
#omnipork #nuseats #agliooilo #penne #pasta
even my omnivorous partner agrees! Taste-wise, it has a slight smokey (herbal almost?) taste to it. Overall the dish is quite salty and is anything but bland. Great job #PizzaExpress
great texture. The rocket leaves in this dish brings out great flavours too. #crf
savoriness. #crfsg
and rocket.
I'm having mixed feelings with this dish. It taste yummy but the 'meat' is too salty for my liking. The omnipork does have a pork texture (I'm trying to remember how bak chor mee taste like, last I had was 5 years ago).
I personally haven't had omnipork in its original form, so I can't tell if the taste is covered up.
Yummy, but needs less salt.
this pasta and it is seriously good. Excellent flavors, I love spicy so yums. Penne was perfectly al dente. The omnipork great texture. And the seasoning was on point. This dish is officially 1 of my favorite pastas regardless of it being vegan or not. Would have it again for sure.
this pasta and impossible teriyaki pizza for 34sgd.