Subtly flavoured & very creamy! Made from eggplants :) #veganisnotscary
Most helpful reviews
Roasted eggplant with tahini, lemon, chili, and garlic. Nice and smokey. Liked the textured pieces
of eggplant in this! I don't typically like eggplant but this was quite good. ($6/side a la carte, $28.50 for full Taste It All platter)
Ohmygosh. Loved it! As a person who doesnt like eggplant, its super flavourful!
Nice and creamy with a smoky flavor - goes perfectly with their pita.
Baba ganoush is actually an eggplant 🍆dip made of pureed grilled eggplant, tahini paste, etc.
It is best served with pita bread. They add a dash of smoked paprika and olive oil as garnishing and it enhances the flavor and taste. Baba ganoush has a smooth texture, it's smoky and savoury. Both hummus and baba ganoush originated in the Eastern Mediterranean and are often served together with pita bread. #Mediterranean #sgveganrestaurants #veganrestaurant #vegansingapore #eggplant
I normally don’t care much for eggplant so I’m quite happy that the taste of
eggplant is not strong. I think this is the best item they serve, absolutely delish! #abillionlove
This babaganoush still had beautiful fresh and soaked pieces of aubergine (eggplant) in it and
was perfectly spiced with garlic ...
Baba ganoush is made with eggplant, tahini and olive oil. A really appetizing dish. I
could eat it all day :)
Nom. Love it loads. Flavourful and well spiced. Yay
So good. Slathered a thick gooey slab of this on my pita and was momentarily
teleported to a souq in the Levant.
#babaganoush #dips #middleeasternvegan #veganinsingapore #sgvegan
