Philly

This was absolutely delicious! It’s made with The Herbivorous Butcher’s porterhouse steak (which I’m a huge fan of!), Chao cheese, and sautéed green and red peppers, onions, and mushrooms on a vegan hoagie roll with a side of vegan au jus.

Possibly the best sandwich I've had this year! I had to go get another one shortly after trying it for the first time because it's awesome! I never had a Philly, pre-vegan life or in the last decade I've been vegan and I'm not sure why I waited so long!