Philly at The Block Food & Drinkdianna's Review (Oct 29, 2022)

This was absolutely delicious! It’s made with The Herbivorous Butcher’s porterhouse steak (which I’m a huge fan of!), Chao cheese, and sautéed green and red peppers, onions, and mushrooms on a vegan hoagie roll with a side of vegan au jus.

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