Changed pasta to linguine. Truffle smell so strong!! Love this pasta. My non-vegan colleagues enjoyed
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/p3mdbu6kjlio1udilmcd/1575090662.jpg/w=288)
It came with a separate bowl for the pasta sauce, all I had to do was to pour the sauce over the pasta and it is done! I like that the fragrance of the truffle combined with the creamy and satisfying pasta. #crf
loved it so I was happy! I do think the pasta could be done more firm! I’d prefer the truffle burgers and pizza over the pasta :) #abillionturns3
be ideal if there could be more rocket leaves to bring a balance, and maybe a dash of fermented vegetables, like cabbage, on the side to add layers to the flavour. #abillionlove
right haha. Didn’t enjoy this pasta that much as I’m not a penne person and this tasted too close to our pizza :(
plates of this and its still not sickening🥰
more mushrooms in this dish.
I find the king oyster mushroom a bit salty. And the nutritional yeast adds a good grittiness and it goes very well with the sauce!
is soft enough yet not overcooked. Price is a little steep. Would be perfect if there were more mushrooms. Overall I’d enjoyed the dish!
pricey but tastes nice! the sauce was a bit too watery for my liking though but really liked the truffle smell :)