Yummy! I believe these were made of konjac because they had that uncanny almost rubbery
seafood/shellfish texture. These were great to eat but not quite as amazing as the breaded/fried king prawns we had at Loving Hut last time we visited (which has sadly closed down now) #vietnamese #vietnam #vietnamesefood #hochiminh #hochiminhvegan #veganvietnamese #veganseafood #veganshrimp