14 January 2022

This must be the only restaurant that served this dish.

Cute puff ball made mainly from tofu. Do ask to veganized the dish. #veganuary

• 
• 
• 
• 

greenbovine

330

---

21 July 2022

Vegan black beauty option available topped with golden pumpkin gravy.

Too clean for the omnis, vegan tastebud's just right 👍

• 

parismelody

251

---

11 November 2020

I ordered this thinking the whole tofu was black but it’s actually fried and the

charcoal is only the crust. The tofu inside is similar to veg yong tau foo. Not really what I expected by I liked it :)

• 

meltingpotatoes

82

---

2 August 2022

not the most aesthetically pleasing but it was SO GOOD 🥰🥰😋 very unique as well,

not something that I've come across in other restaurants. loved this!! Will definitely order again :)

• 

joycekhoh

40

---

26 September 2022

The home made tofu really goes well with the pumpkin 🎃 sauce .

Very creative dish and one of the must try at new fut Kai.

• 

qmh

30

---

6 July 2022

Lots of tofu choices here and we decided to try the charcoal tofu with the

pumpkin sauce! Love the sauceee tho I can’t really taste the difference of the charcoal tofu with normal ones haha

• 

yvonnengmh

20

---

30 December 2021

Always a fan of their signature housemade tofu!

This version had crispy charcoal batter and pumpkin sauce. Also came with pine nuts and lily bulbs which have TCM properties that help to nourish the yin and counter the 'heatiness' of fried food. ($15 S)

• 

xinru-t

10