Handmade Tau Sar Piah

Lovely jade green packaging, makes for an ideal gift.

Mungbeans upside down piah(biscuit) with little

black & white sesame seeds on its derriere. They should try a spin-off with pineapples.

Very flakyskin well done but a tad confusing when it comes to taste. Packaging reads 👉 'salty tau sar piah' but actually tastes sweet with sugar being the 3rd ingredient on the list 🥴

This is nice and yet not so sweet. It is a nice snack to fill

the stomach for a while before ordering proper food for lunch.

You can eat it as a snack or breakfast or simply whatever ……

Yummy 👍🏻👍🏻👍🏻👍🏻

I love the peppery taste of this which is hardly found in other TSP pastries.

Freshly baked on daily basis! Six pieces for around $4.80. Try to get this in daytime as it sometimes go out of stock evening onwards. Best to bake in oven for a while (suggested temp is stated on box) before consumption --> don't skip, it makes a difference!!

These tau sar piah taste better than i have imagined. Thick filling and crusty outer

skin. So full after just 1 piece. Haha. Glad that it's in the north-east and so readily available!

Wah lao a........ how can so ho jiak (yummy) one. I regret getting just one

box.. I kinda like the salty version of tau sar piah but am surprised many uses lard in making traditional ones. Also egg wash on the top.. belly happy to find a vegan friendly one and uber delicious some more. Happy 🤩

Thin flaky skin and the filling is also slightly peppery.