Not really spicy, I love the texture of the chicken cutlet. After I finished eating
all the udon then I realised I need to stir the soup cose the bean paste was at the bottom.😅😅😅 But the bean paste tasted same as the one I ate in Taiwan before.🤗
all the udon then I realised I need to stir the soup cose the bean paste was at the bottom.😅😅😅 But the bean paste tasted same as the one I ate in Taiwan before.🤗
just hot water. The soup paste was a the bottom and if you didn't realise it and stir it, you'd literally be having the udon and fried chicken in plain soup! It was a very filling dish for $6++ though. It would easily go from 2 stars to 4 stars rating as a dish if they fixed their soup!! #abillionlove
not really spicy until you get to the bottom where all the chili padi bits settle! Comes with a few pieces of broccoli and 2 pieces of monkeyhead mushroom