If you haven’t already, go try the Impossible Pho (it’s plant-based without the egg) at
Nam Nam - lipsmackingly delicious and the broth tastes like the real deal #namnamnoodlebar #impossiblepho
Most helpful reviews
It tasted sooo good! Impossible never let's you down, please remove the egg though
I am SO impressed with this because I've only tasted impossible in burgers, gyozas, meatballs,
and grill'd burritos, and the flavour and texture is kind of affected by how they cook it. I felt like this was the first time I tasted how similar the taste is to real meat. I think the impossible patty made the broth incredibly flavourful, but it kind of tasted like pork broth rather than beef broth to me. The texture of the patty was also really similar to real meat cos there were some bits that felt like tendon/gristle , but not enough to make it off-putting and gross. I really love soupy noodles so I'm happy there's a great alternative, but this is a really pricy one at $17.90.
Guess who jumped on the Impossible bandwagon as well...
They are generous with their impossible
meat but seriously lacking in vegetables. Compared to the vegan pho which is a lot cheaper and has way more veggies. First and last time having this. Still good nonetheless.
Finally an Asian Impossible dish. This tastes exactly like bak chor mee (minced meat noodles)
to me, but vegan style. Paired with chewy brown rice noodles and flavourful broth, boy this is so comforting~ ($15.90)
this warm and comforting dish was sooo full of flavour! really really enjoyable (especially on
a cold rainy day!) although i must say they went quite heavy on the herbs, which might not suit everyone's taste buds. it was also pleasant and interesting to sample impossible meat cooked in a different way. apart from the price point, this is a definite must try!
