#abillionlove
This dish came with a selection of raw zucchini, yellow capsicum, halved cherry tomatoes
and walnuts, which I thought was a bit of an odd selection for dipping. The slices of flatbread came drizzled in balsamic vinegar and it felt kinda soggy when you went to pick them up. The hummus is what saved this dish- it was the best and most authentic hummus I’ve had in Korea. It was light, smooth, and delicious. I just wish they had more of it! The olive tapenade was great too. Overall, the dip was great, the things to dip into it not so much.
