
Vegan Hills
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Mexican style nachos with organic corn chips, original black bean chili, organic cashew cream sauce, jalapeño queso sauce, tomato, cilantro, avocado, and jalapeño, topped with their house-made hot sauce and organic house made tofu sour cream. This is a really hefty portion. I even ordered a smaller portion (not on the menu but you can ask for it) and it was still huge enough to have as a meal. This would be more appropriate to share with someone as an appetizer. The chips itself weren't anything special (tasted as something out of a bag) but the toppings were all a nice combination.
This is my go-to order here even if it’s brunch! It’s an appetizer but I get it as my meal and I love the vegan sour cream and cheese, but I get the hot sauce and jalapeños on the side.