To be specific, I'm reviewing the Crispy Soya Bean Roll with Tangy Chilli Sauce (there
were other dishes featuring Soybean Rolls). Crispy fried seaweed soy pieces and leafy greens in a slightly sour and spicy sauce with cut green chilli. The 'fish' wasn't like the mock 'fish' I'm used to in Singapore - this was more like normal textured soy protein without much flakiness to it. Taste-waste this dish was not bad though also not particularly outstanding. The serving was significantly smaller than the other mains we ordered. (21.80 AUD / 8 pieces, Allium-free) #womenowned #australia #sydneyvegans
