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Sizzling Tapas

by Mother Chu's Vegetarian Kitchen
5.00 (1)

About the restaurant

Mother Chu's Vegetarian Kitchen
Mother Chu's Vegetarian Kitchen44 dishes · 53 reviews

367 Pitt St, Sydney NSW 2000, Australia

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Most helpful reviews

Beancurd, eggplant, and bell pepper each stuffed with finely minced tofu and carrots. Kind of

like stuffed yong tau foo! It was actually the same filling as that used in the dim sims (and I believe some other menu items like wantons etc), but I loved the filling in this dish as the exterior was slightly crisp. Came served on a sizzling hotplate, and the waiter drizzled the black bean sauce on at our table. The sauce itself was very umami and also contained some shredded vegetables. Another favourite dish here, definitely went well with rice (might be too salty otherwise). (25.80 AUD / 9 pieces, Allium-free) #womenowned #australia #sydneyvegans

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