My first time having “fish and chips” since being vegan for years and well worth
the wait! It’s SO good. And perfect for those Sunday afternoons after a gig in Glasgow. #newarc
Most helpful reviews
This is like, my favourite meal, and I never get to try much at Mono
as I'll always end up having this. There could be a few more peas, but otherwise perfect. The tartare sauce is amazing
#newarc
The tofu was a bit chewy but the chips and tartare sauce were spot on!
#animalsnow
So I’ve been on a journey around the UK looking for good ‘fish’ and chips
but unfortunately none of them were ‘it’. While this was okay and the chips were 10/10 chippy style, it wasn’t quite what I was looking for. The other options on the menu looked good though and my non-vegan friend enjoyed her dish
This stuff is it! I've never tried fish but I love 'tofish'. It's deep fried
tofu with seaweed laced through it. It's tasty 😜
Have stopped by this place quite a few times while travelling in Glasgow. The gorgeous
location and welcoming atmosphere won me over from my very first visit, so it’s always near the top of my list of places to go now when I’m in town. And while there are lots of really yummy things on their menu, I pretty much always just wind up getting the tofish.
I often use seaweed or seaweed stock in my own cooking when I’m trying to approximate seafood, as it’s such an effective way to give vegan food a fishy flavour. So I was really happy when I first bit into this and saw that they had coated the tofu in seaweed inside the batter. :) The texture of the tofu is also great - firm with a nice bite, and no mushiness at all. And while it’s been far too long since I had fish and chips for me to say how close an approximation it is, it’s easily delicious enough to stand on its own merits. The chips are good too! They don’t really taste like chip shop chips, and are more like the hand cut chips I make at home, but that’s just fine in my books. Recommended to vegans and non-vegans alike.
This was on our list to try while in Glasgow, and on NYE we were
in for a treat! My first really trying “Fish & Chips” so I was excited! The sea weed layer on top of the tofu really kicked up the flavor, and we were thinking there was some type of ocean marinade that was tasty!! I was most excited for the local style batter, IT LOOKS SO CRISPY!!! And it was, piping hot dipped in the tartar sauce, this To-Fish & Chips was incredible!
This tofu fish and chips wasn’t really that fulfilling compared to the others vegan fish
and chips I’ve had in Glasgow and Edinburgh. I am a tofu fan but it’s just quite plain with this dish. 🤔
This was absolutely delicious! The best vegan fish and chips I’ve had. Very realistic, the
tofu was soft and the batter was spot on
My home made version was better, but this is very close to amazing. The tartare
sauce especially, very garlicky and an ideal complement to the main.
