Grabbing boba 🧋 daily before they close for good. I love this flavour so much!
It has a delicious hojicha taste that reminds me of coffee, perfect with vegan mylk at 50% sweetness. This time, I tried it with the white konjac boba but I find that the black one is better for a stronger drink like that. I think black pearls still go best with most boba after all. #veganisnotscary 🧋