Fish Curry

Most helpful reviews

When you end up going to the same restaurant twice in a row and ordering

the same dish, you know the restaurant + the dish is THAT GOOD. Can’t get enough of the fried seaweed beancurd i.e. the ‘fish’ and the fried tofu cubes! Would totally drink the gravy too don’t judge.

cocothekoala

100

This was not bad, curry sauce was nice and so were the ingredients. Didn’t really

know it was mock fish; it tasted a bit more natural than usual. Not too spicy.

herbimetal

50

---

Ordered a few dishes from this place and the ‘fish curry’ (top left, forgot to

take an individual shot) stood out the most. The ‘fish’ came separately when dabaoed so it’s still slightly crispy when you poured it into the curry. The curry wasn’t too spicy so it’s good for those that can’t take the spice.

jostrying

100

---

This was ok. The fish was tofu sandwiched with strips of nori. I do prefer

spicier, thicker curries. But then again fish curry is usually this consistency to begin with.

bigfatnyancat

10

---

This was interesting,I liked the beancurd that was wrapped in seaweed and gave that fish-like

taste. However, I personally didn’t like the curry as I prefer my curries thick and not watery like in this dish

jashment

90

---

The restaurant does its own "fish" pieces with seaweed which gives a very nice crunch.

Curry was flavorful but not spicy.

simhazel

30

---

Soy cero tolerante al picante y no soy fan del Tofu, por eso no me

gusto este plato. Pero en verdad es sabroso, a todos mis compañeros les encanta! Asi que si vienen a Singapur tienen que probarlo

paloma

90