Soup with rice cakes, mixed mushrooms, and 4 big dumplings - stuffed with an interesting
housemade filling including grinded walnut and tofu. Dumpling skin was a little thick but that is probably a matter of personal preference. Would also have liked a bit of crunchy vegetables to balance out the chewiness and/or starchiness of the other components! (Allium-free. 11,000 won)
