Lucky Jjamppong

Comforting soupy udon with slight spice to it along with mock meats for presentation and texture. Good for a cold and rainy day

Quite a nice dish. Broth cooked with kimchi, overall quite spicy and oily. A little sweet taste which was expected. Very generous amount of ingredients. Tempura konjac prawns, mock meat, radish cubes and kelp. Udon was also quite alot. Very filling.

First time having jjampong and I really liked it! The noodles were smooth and not too soggy, and the soup was pretty savoury and not too spicy. They were pretty generous with ingredients as well, with luncheon meat (?), fried "seafood" tofu, fried konnyaku prawn, and cabbage & radish kimchi! Just that the fried stuff got soggy after a while, so might be better to move those to another plate before digging in.

Originally a CNY 2021 special but now in the permanent menu. Spicy kimchi seafood noodles with 'ebi prawn' tempura, 'scallop' tempura, soy 'meat' slices, white radish cubes, and wakame. Kimchi taste was overwhelming and out of place, since kimchi isn't typically found in jjamppong. Lots of mock ingredients too. ($12)

Korean spicy noodle. We ordered udon noodle instead of the normal yellow noodle. The soup is a little spicy but it’s really good. Chef is quite generous with the portion too. Worth the try.