Korean spicy noodle. We ordered udon noodle instead of the normal yellow noodle. The soup
is a little spicy but it’s really good. Chef is quite generous with the portion too. Worth the try.
Most helpful reviews
It had a ton of mock meats, which isn’t usually my go-to, but I’m happy
I tried it anyway! The flavours are really good and they were generous with the toppings. :) I wish they gave more soup though!
Originally a CNY 2021 special but now in the permanent menu. Spicy kimchi seafood noodles
with 'ebi prawn' tempura, 'scallop' tempura, soy 'meat' slices, white radish cubes, and wakame. Kimchi taste was overwhelming and out of place, since kimchi isn't typically found in jjamppong. Lots of mock ingredients too. ($12)
First time having jjampong and I really liked it! The noodles were smooth and not
too soggy, and the soup was pretty savoury and not too spicy. They were pretty generous with ingredients as well, with luncheon meat (?), fried "seafood" tofu, fried konnyaku prawn, and cabbage & radish kimchi! Just that the fried stuff got soggy after a while, so might be better to move those to another plate before digging in.
Craving for hot soup tonight.. And never had a jjamppong before.. Totally loving it. As
a matter of fact, I like everything I ate tonight! Shared a Tofunagi with my fiancé and it was great. Totally recommended. 👍
Not rly the best dish thr given how many great options they have but still
p gd :) the noodles r rly springy n smooth n the ingredients r super generous too
Quite a nice dish. Broth cooked with kimchi, overall quite spicy and oily. A little
sweet taste which was expected. Very generous amount of ingredients. Tempura konjac prawns, mock meat, radish cubes and kelp. Udon was also quite alot. Very filling.
