bagel con uova, bacon, formaggio e salse con patate speziate
Ma non sappiamo minimamente di cosa fossero fatte le uova strapazzate e il bacon, il formaggio invece mi sembrava a base di olio di cocco
main component features a large, fluffy bagel 🥯 toasted to a slight crispiness on the outside. Inside the bagel, there is a generous pile of vibrant yellow #tofu #scramble, well-seasoned with #turmeric and other #spices to mimic the appearance and flavor of #scrambledeggs. The scramble is sprinkled with fresh chopped #chives, adding a burst of color and a mild #onion-like flavor.
Two thin slices of #veganpastrami are layered on top of the tofu scramble. The pastrami has a rich taste, typical of traditional pastrami. Adding to the flavor profile, #caramelizedonions provide a sweet and #savory element that complements the other ingredients.
On the side, the plate includes a generous portion of golden-brown #potatowedges, seasoned with #herbs and #spices, giving them a crispy exterior and tender interior. Accompanying the #wedges is a small cup of creamy vegan #aioli, garnished with more chives, perfect for dipping the #potatoes or adding extra flavor to the bagel 🥯 #droolworthy #breakfastofchampions
had the best comfort food to soak up out hungover.
I had this bagel with a scrambled egg substitute (still thinking about what it was made of, not sure, it was not 100% egg-y, but it was really sooo tasty in its own rights), #bacon , #caramelisedonion , and #vegancheddar all melted and saucy. Divine!!!!
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#veganinbelgium #brussels #bruxelles #veganinbrussels
